PINOY CHICKEN CURRY

PINOY CHICKEN CURRY

Pinoy Chicken Curry is a dish that has chicken (manok} , vegetables (gulay), curry, and coconut milk (gata). Various different distinct flavors mix in one dish. This is a typical Filipino meal. The spices of curry, pepper and coconut milk blend so well in this dish. For my Pinoy friends in the Middle East... A perfect pinoy chicken dish to try. ENJOY!!!





Ingredients :

3 tbsp. oil
2 large potatoes, peeled, quartered and fried
1 medium carrots, peeled, cut in to cubed and fried
2 lb. chicken, cut into serving pieces
3 cloves garlic, minced
1 medium onion, quartered
1-2 sachets of ginisa mix
3 tbsp. curry powder
salt and pepper
1 cup water
1 red bell pepper, cut into big squares
1 green bell pepper, cut into big squares
2 Leek stalks, cut into 1-1/2” long
1 cup coconut milk

HOW TO COOK CHICKEN CURRY:

1. Pan fry potatoes and carrots and the red and green bell pepper. Set aside.
2. Rub the chicken with ginisa mix.
3. Saute onion and garlic and add the chicken fry chicken pieces and brown a little.
4. Pour in with curry powder. Stir for 2 minutes.
5. Add water. Cover and bring to a boil. medium heat; add the leeks, bell peppers and fried potatoes. Simmer for 5 minutes or until half done.
6. Add the coconut milk and stir occasionally. Cook for another 10 minutes. Add salt and pepper.
7. Remove from heat. Serve hot.