Grill Sauce For Grilled Stuffed Squid or Inihaw na pusit ingredients:
½ cup of banana ketchup
4 tablespoons of soy sauce
3 tablespoons of brown sugar
4 tablespoon of vegetable oil
How to make a grill sauce for grill stuffed squid or inihaw na pusit:
It a small bowl put all the ingredients using a fork whisk all the ingredients.
Note: While the pusit or squid is grilling brush the squid with the barbecue sauce until it caramelizes the skin of the squid until it cook.
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